Millet porridge

Millet porridgePolenta (optional hominy) is traditional in some regions. Det SCIE porridge made from corn flour are rich in starch and iron, but the content of calcium and phosphorus in them is not too high.

Porridge of corn grits usually require long cooking, so before they were rarely used in the nutrition of infants. Soluble corn porridge will not need a long cooking are easily digested.

Nevertheless, domestic pediatricians usually do not recommend these cereals to 9-10-month age children.

The latter also applies to rye and barley porridge. Young children are cereals, usually not given, even though they are high in vegetable proteins, potassium, phosphorus and iron.

I must say that bran from wheat or rye flour, often successfully used in the nutrition of children suffering from constipation or overweight.

Millet porridge (millet-based) a few too heavy. It is inferior to most other cereals gih due to poor digestibility. So she invited children over 5-2 years. As feeding kids ranging from 5 to 6 months of age can be given curd.

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